植物生産学分野 Plant Resource ProductionTMV-infectedウイルス（TMV）感染で活性化する組換えGFP遺伝子Recombinant GFP gene activated by virus (TMV) infectionブドウ‘巨峰’の着色に対する希少糖の効果Effects of some rare sugars on skin coloration of ʻKyohoʼ grape生物資源生産科学連合講座mock水稲の有機栽培に関する研究（有機栽培水田に発生した雑草）Study on organic cultivation of rice (Weeds developed in organic paddy field)012赤外線反射フィルム下におけるイチゴ栽培に関する研究Study on cultivation of strawberry under near-infrared reflecting greenhouse film沖縄原産野生ブドウ・リュウキュウガネブの自生地調査（沖縄県八重瀬町）The research of the habitat of the wild grape Vitis ficifolia var. ganebu native to Okinawa (Yaese, Okinawa, Japan)The United Graduate School of Agricultural Sciences生物資源生産学専攻Bioresource Production Science作物，果樹，蔬菜，花卉，林木の量的・質的生産向上，遺伝質の改良，生産・管理技術の合理化等の諸問題を，高度な視点で捉えた教育研究を行う。This chair is intended to train specialists who would have full knowledge about rationalizing qualitative and quantitative improvement of the production of field crops, fruits and vegetables, ornamental plants and forestry and forestry products as well as plant idioplasm.Bioresource Production Science植物生産学分野Plant Resource Production
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