【Main Subject】Studies on the agricultural structure and cooperative of rural areaStudies on resource uses, livelihood, society and culture in rural areas in Japan and AsiaIntegrated transdisciplinary studies on sustainable management and effective use of biologicalresources collaborating with diverse stakeholders of the worldStudy on economics and management theories of the sustainable development in the fisheriesand fishing villageAgricultural structure policy, Perspective of Paddy Fields Agriculture, Large Scale Farming, Group FarmingFarm household economy, agricultural and rural development, production and marketing oforganic farm productsEconomical studies on management and preservation of agricultural landStudies on the social structure and culture of fishing Community*(EH) Ehime University, (KG) Kagawa University, (KC) Kochi University027HU Bai (EH) Bioresource Economics【Professor (Affiliation*)】 【Research Field】 Mamoru ITABASHI (EH)Masahiro ICHIKAWA (KC)Food ScienceBioresource Science for ManufacturingBioresource Production Science MajorSystem of Regional AgricultureRural Resource ManagementTransdisciplinary Sustainability ScienceTetsu SATO (EH)Naruhito TAKENOUCHI (EH)Fisheries management and businessShinichi TSUBAKI(EH)Agricultural PolicyAgricultural Economics andFarm ManagementResources and Environmental ManagementSociology of FisheriesAtsushi MATSUOKA (EH)Yoshikazu WAKABAYASHI (EH)Bioresource Production Science DepartmentDeep Seawater Science(Joint-Department)Yasuhiko ASADA (KG)Applied MicrobiologyKohsuke ADACHI (KC)Marine BiotechnologyMasahiro OGAWA (KG)Takehiro KASHIWAGI (KC)Food Protein ChemistryFood Functional ChemistryOsamu KAWAMURA (KG) Food HygieneTaro KISHIDA (EH) Shoichi GOHTANI (KG) Tomoko SHIMAMURA (KC)Goro TAKATA (KG)Hirotoshi TAMURA (KG) Tatsuhiro MATSUO (KG)NutritionFood PhysicsFood ChemistryApplied EnzymologyFood ChemistryNutritionKoutatsu MARUYAMA (EH)Community Health and NutritionKatsuji MORIOKA (KC)Fisheries ChemistryKenji MORIMOTO (KG)Akira WATANABE (KG)Seiya WATANABE (EH)Applied EnzymologyMicrobial BiochemistryBiochemistryMitsuru AKITA (EH) Koichi AKIYAMA (EH)Makoto ASHIUCHI (KC)Hideaki ICHIURA (KC)Kazuya ICHIMURA (KG)Kazutaka ITOH (EH)Applied Molecular Cell BiologyGenetic engineering in fungiBioengineering and NanotechnologyMaterial Chemistry of Forest ResourcesMaterial Chemistry for utilization of forest resourcesBiotic and abiotic stress signal transduction in plantsPlant Stress SignalingChemistry for utilization of forest resourcesForest ChemistryUtilization of Biomass Energy Chemical Utilization of Plant PolysaccharidesYusuke EDASHIGE (EH)Biomass ConversionMicrobiology and Molecular GeneticsMolecular analysis of virulence factor secretion systems in plant and animal pathogenic bacteriaKouhei OHNISHI (KC)Takeshi KATAYAMA (KG)Wood Biomass ChemistryHisashi KATO (KG) Miyuki KAWADA (EH)Yasuhiro KAWANAMI (KG)Chul-Sa KIM (KC) Yoshio KIMURA (KG)Haruhiko SAKURABA (KG)Masashi SATO (KG)Noriyuki SUEYOSHI (KG)Takuya SUGAHARA (EH)Masatoshi SUGIMORI (EH) Wood Science and TechnologyYasunori SUGIYAMA (KG) Animal Cell BiologyTakayuki SEKITO (EH)and Tree BiochemistryPlant BiochemistryMolecular MicrobiologyFunctional Molecular ChemistryChemical EcologyPhysiology of MicroorganismsEnzyme EngineeringBioactive Natural Products ChemistryMolecular and Cellular BiologyAnimal Cell TechnologyGenetic engineering of microorganismsMolecular mechanism and regulation of intracellular transportApplied Bioresource Science DepartmentBiochemistry and molecular biology of basidiomycetes(mushrooms)Biochemical investigation for more efficient utilization of fisheries products(fisheries waste, deep-sea animals and etc)Structure-function analysis of food proteins and their functional developmentChemicalbiology of food material. Isolation and identification of functional substance in foodDevelopment and application of immunological methods for mycotoxins,and toxicology and human exposure of mycotoxins.Studies on nutritional and physiological effects of food components, especially non-nutrientRheological properties and texture of foods, and preparation of nano-emulsions for food systemStudies on reaction of food components, food functionality, and food analysisProduction of Rare Sugar from bio-resources using microbial and enzymatic reactionsMolecular nutrition and flavor chemistry of Food ingredientsEffects of diets and exercises on metabolism and physiological function in mammalsThe approaches of nutritional epidemiology to do research on the association between dietary habits(i. e. food and nutrient intakes, eating behaviors, and eating foods with function claims) and human healthStudies on post-harvest science and technology of fish and fisheries productsStudies on more efficient utilization of fishProduction of various rare sugars using microbial and enzymatic reactionsStudies on biological characteristics of basidiomycetous mushroomsIdentification and bioindustrial application of enzymes involved in novel metabolic pathway from microorganismsProtein transport and metabolite transport in plant organellesMolecular biology and recombinant protein production in Fusarium oxysporumDevelopment of Multi-functional Bionanomaterials and Their ApplicationsOrganic chemistry, biosynthesis, and bioactivity of wood components, and woody biomass utilizationAllelopathy and plant biochemistryBiochemistry and molecular biology of membrane transportersOrganic chemistry of biofunctional moleculesIsolation and determination of semiochemicals between organismsStudies on environmental adaptation in bacteriaStructure-function analysis of enzymes from extremophiles and development of their applicationBio-organic chemistry of natural bioactive substancesSignal transduction mediated by protein phosphorylation and dephosphorylationScreening and application of biofunctional substances from foodstuffsWood QualityMolecular mechanisms of biological phenomena and disease in mammalian cells and animalsApplied Bioresource Science MajorLife Environment Conservation Science DepartmentLife Environment Conservation Science Major
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